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Chicken and mushroom pie recipe

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Author: Jessica Dady

Creamy lentils with spinach and thyme

Perfectly suited to those who want a light 5:2 friendly meal, this healthy low-cal vegan lentil dish is high in protein but low in fat

Author: olivemagazine

Ina Garten's Meatloaf Recipe

Ina Garten's meatloaf with a twist has a secret ingredient that makes this dish especially tasty.

Author: Stephanie Rapone,Mashed Staff

Onion chutney recipe

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Author: Jessica Dady

Curried bean & coconut cod

Enjoy this healthy, creamy cod curry. This cheat's version combines sweetcorn and unsweetened coconut yogurt, which is lower in fat than coconut milk

Author: Sara Buenfeld

Paella for 10

(All measurements and times approximate)

Author: Mark Bittman

Pear, walnut & blue cheese tart

Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

Author: Rosie Birkett

Dry brine roast chicken

Try adding one simple step to get perfectly seasoned, crisp-skinned, tender, juicy roast chicken

Author: Adam Bush

Pear salad with celery, blue cheese and walnuts recipe

Pear salad with celery, blue cheese and walnuts is so simple to make and healthy too! The sweet pear and earthy walnuts work well together

Author: Nichola Palmer

Soy & sake marinated striploin of beef

A hearty yet amazingly healthy Sunday roast, with fragrant Asian spicing

Author: Ruth Watson

Brown Sugar Pork Ribs

Author: David Latt

Ginger carrots and parsnips recipe

Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour

Author: Octavia Lillywhite

Chicken in a bag

An easy dish, perfect for staggered mealtimes

Author: Good Food team

Oven baked frittata

This recipe for oven baked fritata serves 4 in 35 minutes - perfect for a midweek meal

Author: Janine Ratcliffe

Herb crusted cod recipe

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Author: GoodtoKnow

Fragrant crown roast of chicken with sausage 'rolls' & maple sweet potatoes

Revitalise run-of-the-mill chicken with this fresh and fragrant idea from Gordon Ramsay

Author: Gordon Ramsay

Sicilian style artichoke hearts with burrata

Make the most of globe artichokes with luscious, creamy burrata and a delicate saffron, honey and white balsamic dressing

Author: Diana Henry

Christmas nut roast

A nut roast but not as you know it - packed with umami, smokiness and sweetness from squash, lentil and dates, we think this is our best ever!

Author: Adam Bush

A Smoky Crockpot Chili Recipe

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Author: David Zinczenko and Matt Goulding

Tuna pasta bake recipe

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Author: Jessica Dady

Chilli paneer

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Author: Sara Buenfeld

Orecchiette with caramelised onions and anchovies

Check out our easy orecchiette with caramelised onions and anchovies recipe. Orecchiette in Italian means 'little ears', these can be slightly tricky to...

Author: Amanda James

Spinach and bacon tart recipe

Learn how to make this gorgeous spinach and bacon tart from scratch. With a homemade flaky pastry dough and simple yet delicious filling, this tart is...

Author: GoodtoKnow

Thai curried noodles recipe

Our Thai curried noodles take just 20 minutes to cook. Packed with soft chunks of butternut squash, crisp pak choi, and soya beans.

Author: Jessica Dady

Jamie Oliver's Overnight Roasted Pork Shoulder

The perfect Sunday roast centrepiece, Jamie Oliver's slow-cooked pork shoulder is succulent, tender and a true treat the whole family will love. There...

Author: Jamie Oliver

Chicken yassa

Yassa is one of Senegal's favourite dishes and one of the crowdpleasers at Little Baobab, a pop-up London restaurant that celebrates Senegalese food and...

Author: Khadim Mbamba

Copycat KFC Chicken Sandwich

Craving a KFC chicken sandwich right now? Don't worry, this recipe is going to satisfy that craving in an instant. Thanks to Myprotein, we have...

Author: Eat This, Not That! Editors

Mince and mushroom polenta bake recipe

This mince and mushroom polenta bake will soon become a family favourite. It's hearty and warming, plus, it's gluten free!

Author: Nichola Palmer

Creamy chard, squash & parmesan tart

Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts

Author: Esther Clark

Pineapple chicken & veg wraps

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Author: Shivi Ramoutar

Healthy Pesto Topped Grilled Swordfish Steak Recipe

No fridge should be without a bottle of premade pesto. It pairs perfectly with pasta, of course, but also works as an excellent sandwich spread,...

Author: David Zinczenko and Matt Goulding

Spanish stir fry chicken recipe

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Author: Jessica Dady

Egg wraps with black beans & rocket

Make these egg wraps, filled with black beans and salad, to sustain you through the day - eggs keep you fuller for longer than a carb-based meal of equivalent...

Author: Sara Buenfeld

Chicken, bacon and mushroom carbonara recipe

Learn how to make this creamy chicken pasta carbonara with our easy video recipe - the kids will love it too! This recipe puts a twist on the classic carbonara...

Author: GoodtoKnow

Samphire & crab salad

Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

Author: Samuel Goldsmith

Artichoke, spinach and cheese pie

Take your cheese pie up a notch with spinach and marinated artichokes. Serve this crumbly, moreish savoury pie with a simple green salad for an easy midweek...

Author: Janine Ratcliffe

Feta & peach couscous

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Author: Esther Clark

Korean style prawn & spring onion pancake

Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one

Author: Good Food team

Rosemary Conley's chicken Kiev and chips recipe

Do your family love chicken Kievs? Learn how to make a healthy version at home with this handy diet recipe from Rosemary Conley

Author: Rosemary Conley

Courgette & couscous salad with tahini dressing

This courgette and couscous salad is great for a quick and healthy lunch or light dinner

Author: Good Food team

Roasted rack of venison with cranberries recipe

Roast venison with cranberries is easy to cook. It is served with a Creme de Cassis sauce and cranberry and red onion chutney.

Author: GoodtoKnow

Hot and sour aubergine with sticky rice

Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar

Author: Charlotte Morgan

Chorizo veg fritters

Enjoy these quick and easy, family-friendly chorizo, courgette and sweetcorn fritters. Serve with the accompanying salsa for a flavour-packed lunch or...

Author: Shivi Ramoutar

Beetroot, apple & broad bean tabbouleh

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Author: Esther Clark

Vegan roast spiced squash salad with tahini dressing

Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the...

Author: Sara Buenfeld

Linguine with tuna, lemon and dill

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Author: olivemagazine

Roast veg, Boursin and salsa verde tart

Use creamy, garlicky Boursin to give this simple veggie tart a punchy flavour. This easy recipe makes for a colourful al fresco lunch

Author: Adam Bush

Chicken Ceylon

Once you have mastered the BIR cooking technique, making curry becomes easy. You can even try your hand at some seriously exotic dishes that you won't...

Author: James